Black garlic is garlic that has been aged and fermented, offering nearly twice the amount of antioxidants which are essential in the body for proper function of the immune system, as well as preventing and repairing damage to our body cells. Black Garlic is low in fat, rich in natural sugars and amino acids and contains absolutely no additives, as well as promising to leave no trace of bad breath or smell!
Efficacy of Black Garlic
· 1. Purely natural, healthy and green food
· 2. Richly containing 18 kinds of amino acids which are essential to human body
· 3. Enhancing immunity,especially for the vulnerable people
· 4. Resisting fatigue and ageing effectively
· 5. Assisting in the recovery of the eakened and elderly
6. The function of preventing and curing the chronic illness; such as Cardiovascular and cerebrovascular diseases, cancer, diabetes, hypertension, hyperlipemia, constipation and osteoporosis.
Allicin 1%
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