Zeaxanthin

Specification:

Zeaxanthin 40% HPLC

Description:

Yellow orange to Orange red Fine Powder; Extract from flowers of Tagetes Erecta L

Introduction:

Zeaxanthin is a carotenoid compound found in the retina of the eye. In the macula, an area in the center of the retina, there are high concentrations of zeaxanthin, with lower concentrations of lutein, a related compound. In the rest of the retina, lutein predominates, with lesser levels of zeaxanthin. There are a number of dietary sources for this compound, and most people eating a balanced diet get all the zeaxanthin they need to stay healthy. It is also possible to take supplements.

What events and lifestyle factors can indicate a need for more foods rich in lutein and zeaxanthin?

• Smoking and regular alcohol consumption
• Low intake of fruits and vegetables

Food sources of lutein and zeaxanthin include eggs, kale, spinach, turnip greens, collard greens, romaine lettuce, broccoli, zucchini, corn,garden peas and Brussels sprouts. To maximize the availability of the carotenoids in the foods listed above, the foods should be eaten raw or steamed lightly.

Daily Intake

Although there is no recommended daily intake for lutein and zeaxanthin, most recent studies show a health benefit for lutein supplementation at 10 mg/day and leaxanthin supplementation at 2 mg/day.

Functions:

- Defend your cells from the damaging effects of free radicals

- Protect the eyes from developing age-related macular degeneration and cataracts

- Antioxidant Activity

Storage:

Storage in cool(0～10℃) and dry place, keep away from light, heat and radial.

Package

Vacuum-packed.