Non dairy creamer for coffee, milk tea
1 High quality and competitive prices.
2 Training in making Bubble Tea
After this product is added:
1. it can increase the final fragrance and flavor of food and hide the bad odor of food, such as the beany smell in soy milk, raw smell in peanut milk, and water smell in milk drinks.
2. it can decrease the dosage of fresh milk or milk powder, cream and milk essence powder.
3. it can give product a special mellow milk taste and flavor and produce even and satiated taste with a full-bodied mouth touch and infinitude aftertaste as well as long-lasting fragrance.
NDC for Coffee: fat: 20%-60%; protein: 2.0%-5.0%
NDC for Formula Milk: fat: 35%-80%; protein: 2.0%-4.5%
NDC for Milk Tea: fat: 28%-50%; protein: 2.0%-4.5%
NDC for Ice Creamer: fat: 27%-80%; protein: 2.0%-6.0%
NDC for Cereal: fat: 25%-50%; protein: 1.5%-4.5%
NDC for Bakery Food: fat: 30%-80%; protein: 2.0%-5.0%
Payment
eBioChem Escrow service is especially designed for online transaction. You, as a buyer, will pay the Supplier ONLY after you receive the item(s) and are satisfied with the item(s). This value-added service is absolutely FREE and is available for all transactions at eBioChem.com.
Payment Method
Alipay:
Alipay can support the domestic Union pay card with RMB payment
payPal:
Credit Card:
Paypal can support all of the foreign credit card payment
