Red rice red , a natural food color, is extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining and purifying, concentrating, sterilizing（liquid product）, spraying and drying（powder product）
Items
Enterprise Standard
Powder
Appearance
Purplish Red Powder
Color Value E（1%、1cm、535±3nm）
100～200
Loss on Drying
% Less than
10
Ash
% Less than
3
PH
Less than
2～4
Lead (As Pb)
mg/kg Less than
2
Arsenic(as As)
mg/kg Less than
1
Pathogenic Bacteria
Negative
Red Rice can be widely used in modified milk,milk beverages,frozen drinks(edible ice excluded),candy,imitation wine. When use Red Rice Red,dissolve the color with a small amount of 50% edible alcohol or water first, and them mix the color solution with food materials.
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