molecular formula
|
C12H24O11
|
Molecular Weight
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344.37
|
CAS Number
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585-88-6
|
Appearance
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White or off-white crystal
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Purity
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≥95.0%
|
Application :
1. As the thickener and sweetener, it is used for syrup, fruit wine, catsup and other drinks.
2. Most bacteria in oral cavity can not utilize maltitol for fermentation to yield acid, so it has the function for tooth-decay prevention,
3. It has high heat resistance when heating with amino acid and protein together, it will not cause the Mallard reaction; it is also stable to acid. It basically can not be utilized in metabolism of human body; will not cause the blood glucose level to rise, so it is used for the sugar-free foods especially suitable for diabetic patients and for the people to control weight of body.
25KG/Paper bag ; 25KG/Carton Drum