Main Function
(1). Salicin has the effect of antipyretic and analgesic, treating colds and infections;
(2). Anti-rheumatism, relieving arthritis pain, back pain and other symptoms;
(3). Salicin can promote digestion, with the effect of local anesthetic.
|
Analysis Item
|
Specification
|
Result
|
Method
|
|
salicin
|
≥15%
|
15.16%
|
HPLC
|
|
Chemical Physical Control
|
|
Appearance
|
Fine powder
|
Complies
|
Visual
|
|
Color
|
Yellow brown
|
Complies
|
Visual
|
|
Odor
|
Characteristic
|
Complies
|
Organoleptic
|
|
Taste
|
Characteristic
|
Complies
|
Organoleptic
|
|
Identification
|
Positive
|
Complies
|
-----------
|
|
Solubility
|
100% soluble in water
|
Complies
|
-----------
|
|
Sieve Analysis
|
100% pass 80 mesh
|
Complies
|
80 mesh screen
|
|
Loss on Drying
|
≤5.0%
|
3.06%
|
5g/105℃/2hrs
|
|
Residue On Ignition
|
≤5.0%
|
4.83%
|
2g/600℃/3hrs
|
|
Heavy Metals
|
<10ppm
|
Complies
|
-----------
|
|
Arsenic (As)
|
<2ppm
|
Complies
|
-----------
|
|
Lead (Pb)
|
<2ppm
|
Complies
|
-----------
|
Microbiology Control
|
|
Total Plate Count
|
<1000cfu/g
|
Complies
|
-----------
|
|
Yeast & Mold
|
<100cfu/g
|
Complies
|
-----------
|
|
E.Coli
|
Negative
|
Negative
|
-----------
|
|
Salmonella
|
Negative
|
Negative
|
-----------
|
|
Staphylococcin
|
Negative
|
Negative
|
-----------
|
Parking
|
Packed In Paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum.
|
|
Storage
|
Store in cool & dry place between 15℃-25℃. Do not freeze.
Keep away from strong light and heat.
|
|
Shelf life
|
2 years when properly stored. Material are fresh not older than 3 months at the time of shipment with max shelf life period.
|
|
