Chemical Name: Resveratrol
Synonym:trans-3,5,4'-Trihydroxystilbene;3,4',5-Stilbenetriol;trans-Resveratrol;(E)-5-(p-Hydroxystyryl)resorcinol (E)-5-(4-hydroxystyryl)benzene-1,3-diol
CAS Number: 501-36-0
Molecular Formula: C14H12O3
Molecular Weight: 228.24
Purity:20%
Function:
Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi.
Resveratrol is currently a topic of numerous animal and human studies into its effects. In mouse and rat experiments, anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects of resveratrol have been reported.
In the only positive human trial, extremely high doses (3–5 g) of resveratrol in a proprietary formulation have been necessary to significantly lower blood sugar. Despite mainstream press alleging resveratrol's anti-aging effects, there is little present scientific basis for the application of these claims to mammals |
