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Olive leaf P.E.
(Olea europaea L)
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Botanical Source
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It is extracted by the leaves of olive tree.
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Part used
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Leaf
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Active Ingredient
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Oleuropein 10%,20%,30%,40%
Extract Ratio 4:1,8:1,10:1,25:1,50:1.
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Quality standard
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Item
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Standard requirements
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Appearance
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Brown-yellow to white powder
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Particle Size
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80 Mesh
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Ingredient
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Oleuropein 10%,20%,30%,40%
Extract Ratio 4:1,8:1,10:1,25:1,50:1.
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Sulphated Ash
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5% Max
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Heavy metal
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10ppm Max
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Arsenic salts
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2ppm Max
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Residual Solvents
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0.05ppm Max
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Total Plate Count
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1000CFU/gm Max
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Yeast&Mold
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100CFU/gm Max
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Salmonella
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Negative
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Specification
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Oleuropein 10%,20%,30%,40%
Extract Ratio 4:1,8:1,10:1,25:1,50:1.
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Pharmacological Function
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It has the ability of powerful antibacterial, antiviral property and anti-oxidation. Preventing the growth of cells and virus, stimulating important cells’activity to resist infection in immunity system. It has the ability of anti-oxidation; Lightening low density lipoprotein’s degree of oxidation, preventing the happen of coronary heart disease and atherosclerosis.
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Package
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Double plastic-bag inside, aluminum foil bag paper or fiber drum outside.N.W:25kg/drum
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Storage
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Store in cool and dry place and avoid light and heat.
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