Mulberry P.E.

(Morus alba L.)

Botanical Source

From the genus Morus (morus alba) after finishing the mature ear, pressing, filtering. Residue was extracted after filtration, combined filtrate and residue extracts, refined, concentrated and Finished. If then by vacuum drying or spray drying the obtained powder product.

Part used

Fruit

Active Ingredient

Proanthocyanidins 5%-70%，Anthocyanidins 5%-25% ,

Anthocyanin 5%-25%，Extract Ratio:5:1,10:1,25:1 , 50:1.Pigment

Quality standard

Item

Standard requriemeants

Appearance

Red or Violet fine powder

Particle Size

80 Mesh

Ingredient

Proanthocyanidins  5%-70%

Anthocyanidins    5%-25% ,

Anthocyanin      5%-25%

Extract Ratio:5:1,10:1,25:1 , 50:1.

Pigment

Sulphated Ash

5% Max

Heavy metal

10ppm Max

Total Plate Count

1000CFU/gm Max

Yeast&Mold

100CFU/gm Max

Salmonella

Negative  

Specification

Proanthocyanidins　5%---70% (UV)

Anthocyanidins　5%---25% (UV)

Anthocyanin　5%---25% (HPLC)

Extract Ratio:5:1,10:1,25:1 , 50:1.

Pigment

Pharmacological Function

Enrich the blood and ease the thirst, mainly apply to cure the vertigo, heart-throb and insomnia. Have an excellent effort of treat constipation. Mainly used in natural edibile red pigment and acid food; dyeing or complementary color of lipstick, shampoo, rouge in cosmetics industry. Furthermore, take place of chemosynthetic pigment and procedure colourful drugs in drugs industry.

Package

Double plastic-bag inside, aluminum foil bag paper or fiber drum outside.N.W:25kg/drum

Storage

Store in cool and dry place and avoid light and heat.