|
Usage
|
Main ingredients
|
Specification
|
Test method
|
|
For
Dietary supplemen
|
EGCG
Catechins
Polyphenol
|
15%,30%,40%,45%,50%,60%,70%
30%,40%,60%,70%,80%,90%
50%,70%,80%,85%,90%,95%
|
HPLC
HPLC
UV-VIS
|
|
For Beverage
|
Polyphenols
|
20%,30%,40%,50%
|
UV-VIS
|
|
For Cosmetic
|
Polyphenols
|
≧90%
|
UV-VIS
|
Green Tea Extract is one of the highest antioxidant, which has been widely used in food and health care industries.Tea Extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Shanglin plant extracts Features:
- High quality
- Made up of finest Herbs
- Competitive price
- Immediate delivery
- Safe packaging
Shanglin Tea Extracts Series:
1)For Dietary supplemen
EGCG:15%,30%,40%,45%,50%,60%,70%
Catechins:30%,40%,60%,70%,80%,90%
Polyphenols:50%,70%,80%,85%,90%,95%
2)For Beverage
Polyphenols:20%,30%,40%,50%
3)For Cosmetic
Polyphenols:90%min
Inner packing: 20kg/bulk pack
Outer packing: Fiberboard drum
|
