Catechin 70%
a. Total tea polyphenols: > 98%
b. Total tea catechins: > 70%
c. EGCG: > 50%
d. Caffeine: < 0.5%
e. Appearance: light yellow powder
The product does not use organic solvents such as ethyl acetate, chloroform during the production project.
Appearance: light yellow to brown-yellow powder
Tea polyphenols extracted from tea is taken as natural antioxidant of food,
it is used for grease and food containing oil, as continual intensive researching,
it has been widely suitable for food, medicine, health products, chemical industry
commodities. It's function as follows: anti-oxidation, anti-aging, anti- radiation, anti-ultraviolet, reducing blood fat, reducing blood sugar, anticancer and diseases of
cardiovascular resisting, remove free radical, restraining pathogen and get ride of smell.
Tea polyphenols is listed as GB2760-1996 Food Additive;and in 1997, it is rated as raw material of Chinese herbal medicine.
|
