Ginger extract 【English name】 Ginger P.E. 【Latin Name】 Ginggiber officinale 【Overview】 This product galangal ginger Zingiber officinale (Willd) Rosc. The fresh root. Autumn and winter excavation of the second quarter, excluding fibrous roots and sediment. Cultivated around the country. 【 Active ingredients】 gingerol (gingerols) 【Properties】 identify irregular flat pieces, with finger-like branches, long 4-18cm, after the 1-3cm. Surface yellow-white or yellowish gray, with links. Brittle, easily broken. Section pale yellow, clear patterns within the cortical ring, vascular bundles scattered. Air Hong specific, spicy flavor [1]. 【Quality】 Content: 5% Appearance: powder Color: Brown Particles: NLT100% 80mesh Odor: Typical odor Humidity: 5% max Heavy Metal: 10ppm max Pesticide Residues: No Colony count: 1000cfu / g max Escherichia coli: None Salmonella: no Pseudomonas aeruginosa: None Mold: 100cfu / g max Determination: HPLC detection 【Shelf life】 years. 【Package】 25 kg / drum or aluminum foil packaging.
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