Stevia Sugar
Function and uses
It is white or light yellow powder or granule. Reb-A is the best component in stevia extracts. It is manufactured with specially-planted stevia materials with high quality and has the properties of fresh and lasting taste, no bitter aftertaste etc. It can better develop the taste of food and improve the quality and grade ofproducts. The sweetness of it is 300-
500 times of cane sugar
EFFICIENEY
Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get moldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.
APPLICATIONS
As food additives, beverages, medicine and health supplements, various condiments, complex
sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.
|
Name：Stevioside
|
Quantity: 500kg
|
Batch No.:20110301
|
Date：2011.03.10
|
|
Item
|
Result of analysis
|
|
Total Glucoside Content %
|
90.22
|
|
Specific rotation
|
-37.37°
|
|
Absorbency
|
0.049
|
|
Ash %
|
0.08
|
|
Moisture %
|
1.23
|
|
（Pb）Heavy Metal %
|
<0.001
|
|
(As) %Arsenic %
|
<0.0001
|
|
ppearance
|
White powder
|
|
Microbial:
|
|
|
Total Plate Count:
|
None
|
|
Yeast/Mold:
|
None
|
|
E.Coli:
|
Negative
|
|
Salmonella:
|
None
|
|
Shelf Life:
|
TwoYears
|
|
Analyst:
|
Checker:
|
|
