Rosemary Extract

Latin Name: Rosmarinus officinalis
Extract Method: Extracted from the leaf of Rosemarinus officinalis
                               by supercritical CO₂ extraction.
Active Ingredient: Carnosic acid, Rosmarinic acid.
Appearance: Yellow-green to brown powder or cream.
Specification: Rosmarinic acid    5%
Molecular Structure:   C₁₈H₁₆O₈.

Applications:
1.  Antioxidant, antiseptic and antibacterial, its antioxidant ability
     is far higher than Vc, Ve and Tea polyphenols, and 2 to 4
     times stronger than BHA and BHT. It is stable and endures
     high temperature of 190-240 ℃.
2.  Prevents senescence, eliminates free radicals.
3.  Antisepsis, antibiotic and anti-inflammatory.
4.  Skincare - skin restoring and moisturizing, eliminates freckles.