Usage: Sequestering agent for calcium and magnesium in food products, highly soluble in aqueous solutions, excellent dispersion properties, low sodium meats, Poultry, processed seafoods,pocessed cheeses, soups and sauces, noodle products, petfoods, modified starches, processed blood.
Standard:
|
Item
|
Unit
|
Specification
|
|
Tech grade
|
Food grade
|
|
Appearance:
|
-
|
White powder
|
White powder
|
|
Main content：
|
%
|
95 min
|
95 min
|
|
Water insoluble:
|
%
|
2 max
|
2 max
|
|
Heavy metal as Pb:
|
%
|
--
|
0.001
|
|
Arsenic as As:
|
%
|
--
|
0.0003
|
|
Fluoride as F:
|
%
|
--
|
0.005
|
|
Ph of 1% water solution:
|
-
|
9.2-11.1
|
9.2-11.1
|
|
Loss on ignition:
|
%
|
0.7 max
|
0.7 max
|
|
