Mulberry Leaf Extract Powder
Latin Name: Folium mori
Use part: Leaf
Brief introduction: Mulberry leaf has sweet, bitter an: D cold properties in traditional Chinese medicine. Chemical components: Flavones and their glycosides, volatile oil, alkaloids(DNJ), amino acids and organic acids, etc. We use water as extractive solvent, use alcohol as sedative solvent to extract effective ingredients from Mulberry leaves. Now we get two kinds of extract from mulberry. One is mulberry polysaccharides product, the other is mulberry DNJ product. These two products can steadily attain the standard after a strictly test.
Appearance: Brown and Yellow Powder
Taste&Odor: Characteristic
Particle size: 100% pass 80Mesh
Bulk density:0.5-0.9 g/ml
Moisture: <5%
Ash: <5%
Pesticide residue:Complies with EU Organic and NOP
Microbiological: 500-1000,none visible Yeast&mold
Shelf Life:2 years when properly stored
Storage:Cool, Darkness ,Dry &Ventilative |
