DESCRIPTION:
Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil.

APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.

ADVANTAGES:
Liquid soybean lecithin usage advantages are the following:

 · natural emulsifier.
 · cost/benefit relationship compared to other emulsifiers.
 · standardized product.
 · medium viscosity.
 · light colour

SPECIFICATIONS:

PACKAGING: Fixed lid drums - net weight 200 kg.
Other packages may be available upon request.

STORAGE: Cool and dry place.

SHELF-LIFE: 2 years from the manufacturing date specified on the package.