The best quality Goji berry are produced in two provinces in the northwest region of China; The Ningxia Province and The Xinjiang Province, that produce a portion of the 60 million pounds of Goji produced worldwide. Goji Berry is called by other names as well like matrimony vine and Chinese wolfberry. The dried form of this fruit has a very high medicinal value and is marketed in Ayurvedic and herbal health shops as The Tibetan or Himalayan Goji Berry. Most of the traded Goji Berry is produced and exported from Ningxia and Xinjiang areas of China. Since thousands of ages this miraculous fruit is considered Asia’s most nutrient fruit. The most important benefits of this fruit include its ability to strengthen immunity, improve eyesight, protection of liver, and providing longevity. Various scientific studies over years have revealed that the product contains a large number of phytochemicals and micronutrients which makes it super rich and strengthening.
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