Gelatin is manufactured in modern factory which is operated to the highest health and safety standards.
The raw material for gelatin manufacture is the naturally occurring protein collagen, which is commercially sourced from the meat industry. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps and the end result is a pale yellow dry powder which is a true foodstuff.
Gelatin
Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, boiled crushed bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, and pigs.
Specification of Gelatin
|
ITEM
|
STANDARD
|
RESULTS
|
|
Appearance
|
Yellow or yellowish granular
|
Conform
|
|
Jelly strength (6.67%)
|
120 - 260 bloom (as per need)
|
Conform
|
|
Viscosity (6.67%)
|
30- 48
|
37mpa.s
|
|
Moisture
|
≤16%
|
12.3%
|
|
Ash
|
≤2.0%
|
1.0%
|
|
Transparency (5%)
|
200- 400mm
|
310mm
|
|
pH (1%)
|
5.5- 7.0
|
6.0
|
|
So2
|
≤50ppm
|
19ppm
|
|
Insoluble material
|
≤0.1%
|
0.01%
|
|
Arsenic (as)
|
≤1ppm
|
0.7 mg/kg
|
|
HEAVY METAL (as PB)
|
≤50PPM
|
18PPM
|
|
Total bacterial
|
≤1000cfu/ g
|
500cfu/g
|
|
E.coli
|
Negative in 10g
|
Negative
|
|
Salmonella
|
Negative in 25g
|
Negative
|
|
Paticle size
|
5- 120 mesh (as per need)
|
Conform
|
|
