Cape Jasmine Fruit Extract

Product source

Fruit

Active ingredients

Gardenoside (jasminoidin)

Specifications

Gardenoside (jasminoidin)≥90%

Test method

HPLC

Appearance

Brownish red powder

Particle size

80 mesh

Loss On Drying

5% max

Residue on ignition

0.5%

Heavy metal

10ppm max

Pesticides

2ppm max

Total Plate

<1000CFU/g

Yeast&Mold

<100CFU/g

Salmonella

Negative

E.coli

Negative

Function

1.       reduce fever and cause diuresis

2.       remove heat from the blood and toxic substances

3.       purge pathogenic fire and relieve pressure

Storage

Store in cool & dry place. Keep away from strong light and heat.

Packing

25 kg / drum each piece is packed in a polybag, then in a carton.  

Shelf Life

2 years when properly stored