Product Specification

Physical and Chemical Items

Food Grade

Jelly Strength   (6.67% 10°C)

100-220Bloom

Jelly Strength   (12.5%10°C)

Viscosity   (6.67%  60°C)mps

                    (12.5% 60°C)mpa.s

≥2.0

                    (15%  40°C )ºE

≥5 ºE

The viscosity break down %       40°C24(hour)

PH  (1%)  40°C

4.5--7

Moisture 

≤14%

Ashes(600°C)

≤2.0%

Clarity  5% 

≥50mm 5%

Sulphur  dioxide

≤50mg/kg

 Arsenic  (AS)  

 ≤1.0mg/kg

Heavy   Metals

≤50mg/kg

Insoluble substance in water

0.20%

Microbial Tests

Total  Bacteria  Count(cfu/g)

≤1000

Escherichia coli (in10g)

Salmonella ( in 25g)

Sense

Particle Size:

8Mesh-60Mesh

Apperance:

Light yellow or yellow

Smell:

no peculiar smell

Packing:

Poly Bag Inner, Woven Bag outer, 25KGS per bag   

Origin:

Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now.

Handling and Storage

Store in a cool dry place. Do not get in eyes, on skin, on clothing, wash thoroughly after handling

Quality guaranteed period:

2 Years