Bilberry Extract contains mostly Cyanidin, Delphinidin, Malvidin, Peonidin and Petunidin, or actually their glucosides.
Anthocyanins: glucosides of anthocyanidins
The anthocyanins, anthocyanidins with sugar group, are mostly 3-glucosides of the anthocyanidins. The sugar groups are D-glucose(Glu), D-Galactose (Gal), D- Arabinose (Ara), thus there together are 15 kinds of Anthocyanins in Bilberry Extracts.
Benefits
1.To help improve vision acuity and relieve eye fatigue
2.Strong antioxidant activity
3.To help prevent against Diabetes and Diabetic Retinopathy
4.To help prevent against arteriosclerosis, thrombosis and varicosis.
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