Acerola extract is the Acerola fruit products made by the extraction and isolation. Acerola originated in northern South America and Latin America, is a high nutritional value of tropical fruit, rich in vitamin C, Vc content of juice up 1500-4600mg/100g, for the same quality of lemon / orange 50 - 100 times, is growing in the Vc content of all fruits and the highest, but also vitamin A, B family, iron, calcium, good source of carbohydrates. In Brazil, the Acerola juice as common and popular in North America, like orange juice, fresh fruit can be used as natural drugs fever and dysentery. System in the liver and kidneys, can be used as an astringent and stimulant use as a diuretic to ease the heart function and treatment of wounds. In addition, as nutrients, can assist treatment of anemia, diabetes, high cholesterol, liver, rheumatism, tuberculosis. In North America, the Acerola is used mainly because of its high content of Vc. The Vc is a good antioxidant that can eliminate free radicals generated by human activities.
1.VC 17%
2.Directly plant extract manufacture
3.HACCP ISO9001.
Product name: Acerola Cherry Extract
Appearance: Light Pink fine powder
Active ingredient: VC
Specification: 17%
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Acerola cherry P.E.
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Botanical Source:
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Malpighia glabra L
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Part Used:
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Fruit
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Assay:
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VC 17%
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Appearance:
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Light pink fine powder
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Function & Usage:
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Acerola has one of the highest contents of vitamin C per gram of fruit. Acerola fruit is high in vitamin C. Usually around 1500 mg of vitamin C are found it 100G of Aceola fruit. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support
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Specifications:
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Purity
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VC 17%
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Powder size
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95% pass 80 mesh
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Loss on Drying
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≤5.0%
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Heavy Metals
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<20ppm
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Total Plate Count
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<10000cfu/g
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Yeast & Mold
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<1000cfu/g
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E.Coli
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Negative
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Salmonella
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